Epicurean Pageantry in San Jose Del Cabo

Dalia Restaurant

Situated in the spectacular Viceroy Los Cabos, Dalia Restaurant is the newest dining trend in the San Jose Del Cabo. Dining guests come to Dalia for its innovative menu and are met with an exquisitely indulgent experience in addition to enjoying the food. The restaurant sits in an open-air terrace surrounded by water features, local plants and swaying palm trees, and the ambiance is serene yet breathtaking. And since Dalia is in the heart of one of the most enchanting hotels in Cabo, an evening view of the Viceroy after dark is an other-world experience.

Dalia’s menu is a credit to Executive Chef Carlos Terán. Born in Mexico City, He was trained in a culinary master’s program in Barcelona, Spain, and gained his gastronomic expertise in a variety of Michelin-starred kitchens including Cocina de Autor in Amsterdam. He opened Arbol in Las Ventanas al Paraiso and Milos at the Four Seasons Hotel in La Rivera, which were both remarkably successful. Chef Terán’s upscale cuisine blends Mediterranean fare with his unique Baja-inspired spin.

Dalia’s menu includes unique dishes such as Totoaba with Saffron Farrotto, a blend of shrimp, baby squid, mussels, edamame and artichoke hearts, and Greek Lamb Shanks, braised with lemon and herbs and served with Israeli couscous. The Athenian Lobster Pasta is prepared with Tomato sauce, “metaxa” brandy and butter, and the Agnoloti combines Beef Ragout, pork belly, tomato sauce, and grana Padano.

There is an extensive list of shareable items that include Mediterranean spreads, assorted oysters and a seafood platter. Desserts feature a Greek Yogurt Cake with olive oil ice cream and a Chufa Crème Cake with chocolate crumble and tres leche pavlova.

Hand-crafted cocktails are not only delicious but they’re delivered as an artistic presentation that seemingly enhances the drink. Regional wines and soft drinks are also available.

Rounding off the magical experience at Dalia is the impeccable service. The restaurant recently opened in February 2022 and the staff’s attention to detail is nothing short of amazing. A visit to San Jose Del Cabo is simply incomplete without a visit to Dalia Restaurant.

 

+52 624 104 9999

concierge.vlc@viceroyhotelsandresorts.com

Paseo Malecón San José Lote 8, Zona Hotelera , San José del Cabo, Baja California Sur 23405

viceroyhotelsandresorts.com/los-cabos/dalia

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3625 East Thousand Oaks Blvd., Suite 230
Westlake Village, CA, 91362

805.777.0080  

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